Food Additives 101

foodadditives101

Sometimes I’m not sure if I’m even reading English these days when I flip over the back of food labels and read the ingredients list. Food additives like guar gum, carrageenan, natural flavors, and soy lecithin, are EVERYWHERE. Let me give you the 101 on food additives so you can be a more informed food sleuth next time you go food shopping! Continue reading

What’s the Best Non-Dairy Milk?

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For many, consuming dairy, particularly drinking milk, can be problematic due to milk allergy or lactose intolerance. Stomach cramping, bloating, and loose stools may quickly result, leading many to seek non-dairy and lactose-free milk alternatives.

Luckily, food manufacturers have caught on, providing the grocery aisles with TONS of fantastic non-dairy milk options. The question remains, “What’s the best non-dairy milk?” Continue reading

5 Tips for Eating Out With Multiple Food Sensitivities

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People must follow a restrictive eating plan when they have multiple food sensitivities. Often, I see this strange phenomenon occurs where they not only follow a strict diet plan, but simultaneously turn into a hermit crab! No more eating for pleasure, social events, traveling, exploring new restaurants, etc. They lock themselves in their homes and live in a state of fear and deprivation. Continue reading

To Rotate or Not To Rotate?

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Helping hundreds of clients over the years undergo a variety of elimination diets has proven time and time again as an effective strategy for overcoming a variety of ailments. From digestive concerns to aches and pains to skin issues, elimination diets offer a low-risk, high-reward intervention for many! However, the debate lies in what to do once the elimination diet is “over.” Rotation diets are often suggested for those who wish to avoid developing new food issues…but are they the best option? Continue reading